The Restaurant
Serving Hill Country (and Mema’s kitchen) inspired BRUNCH & LUNCH, garden-to-table dishes with a focus on seasonal, fresh vegetables grown on-site and locally-sourced proteins.
Plus homemade pickles and dressing, scratch-made treats and more!
Our menu changes seasonally and our specials weekly in an effort to source and use the freshest ingredients possible. We are a scratch-kitchen that prepares our dishes in small batches…quantities and seating are limited.
Reservations are recommended and plan your experience with time to spare.
FALL SCHEDULE*
November - December
Friday (Lunch only)
11am - 2:30pm
Saturday - Sunday (Brunch & Lunch)
10am - 2:30pm
*PLEASE remember to check social media and the announcement bar for special closings and private events
CATERING AVAILABLE ALL YEAR
For more information check out our CATERING pages.
RESERVATIONS
ALL reservations must be made by calling the Restaurant (830)-238-3737. All reservations must receive a call back for confirmation. NO online reservations available at this time.
Happy Hour is on a first-come, first-serve basis and does not include the full-service restaurant menu.
Don’t forget to visit The Market for Light Lunch and more Grab-n-Go such as sandwiches, salads, bento boxes and more!
Plus grab a cold drink, frozen lemonade, wine and beer.