The Restaurant
Serving Hill Country (and Mema’s kitchen) inspired, garden-to-table dishes with a focus on seasonal, fresh vegetables grown on-site and locally-sourced proteins.
Plus homemade pickles and dressing, scratch-made treats and more!
Our menu changes seasonally and our specials weekly in an effort to source and use the freshest ingredients possible. We are a scratch-kitchen that prepares our dishes in small batches…quantities and seating are limited. Reservations are recommended and plan your experience with time to spare.
SEASONAL SCHEDULE
Spring Hours (March - May*)
Wednesday** - Saturday LUNCH 11am - 2:30pm
Sunday BRUNCH 10am - 2:30pm
*Dinner service will begin in early May; Friday and Saturday evenings.
**Wednesday Happy Hour Community Social Begins March 13th! 5pm - 7pm
CATERING AVAILABLE ALL YEAR
For more information check out our CATERING pages.
RESERVATIONS
ALL reservations must be made by calling the Restaurant (830)-238-3737. All reservations must receive a call back for confirmation. NO online reservations available at this time.
Happy Hour is on a first-come, first-serve basis and does not include the full-service restaurant menu.
Don’t forget to visit The Market for grab-n-go options such as sandwiches, salads, bento boxes and more!
Plus grab a cold drink, frozen lemonade, wine and beer.